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Canyon College

COURSE SYLLABUS: Food Service Production and Operation

Course Title: Department: Instructor:

HT387 - Food Service Production and Operation Hospitality and Tourism George A. Gonzalez, Ph.D., M.B.A. - E-mail | Vita

COURSE OBJECTIVES:

For the student to learn the different descriptions of systems that are applicable to both commercial and institutional food service operations.


TEXTBOOKS: - Online Bookstore

Concepts Of Foodservice Operations and Managment, 2nd edition, Mahmood A. Khan
IBSN#: 0471284025


COURSEWORK:

The student is to do inall Twelve Chapters the "Review Questions" at the end of each Chapter.

These Review Questions are what the student will do as assignemts for a grade and are to be emailed to the professor. This is all this course will require.