HT393 - Professional Beverage Management
Hospitality and Tourism
George A. Gonzalez, Ph.D., M.B.A. - E-mail | Vita
3 Semester Credits
COURSE OBJECTIVES:
So the student in the hospitality industry, thus, in the beverage industires
may learn, the major contributors to the hospitality industry, whether the
beverage in question is a fountain drink, a glass of milk or juce with
breakfast a bottle of wine with lunch or dinner, or a mixed drink or beer in
the bar.
Professional Beverage Managment,
by Bob and Kathie Lipinski (Robert A. Lipinksi & Kathleen A. Lipinski).
John Wiley & Sons, Inc., 1996.
ISBN-13: 9780471287377 IBSN: 0471287377
COURSEWORK:
There are 14 Chapters in this book.
The student is to do a 3 Page reflection-outlined paper of the "MAIN" concepts and things the student learned from each of the chapters.
The student is to email the professor each chapter paper for a grade.
The final grade will consist of all the papers for the 14 Chapters.
